ENTREES

The menu items below are just a glimpse of what we can do. If you can think of it, we will create it.

  • Chicken (baked or fried)

  • Beef Tips w/demi glaze

  • Lasagna (meat or vegetarian)

  • Etouffee

  • Gumbo

  • Jumbalaya

  • Chicken Marsala

  • Parmesan Encrusted Tilapia

  • Garlic & Herb Crusted Pork Loin

  • Grits (shrimp and smoked gouda w/pepper jack cheese)

  • Glazed Ham

  • PREMIER ENTREES

  • Stuffed beef or chicken w/bourbon, spinach garlic & herb

  • Braised Roast

  • Salmon (cedar oak bourbon glazed

  • Shrimp Scampi

  • Cajun Chicken Pasta

  • Filet Mignon

  • Surf & Turf

  • Lobster

  • Salmon (cedar oak bourbon glazed

  • Shrimp Scampi

  • Cajun Chicken Pasta

  • Filet Mignon

  • BUFFET HORS D'OEUVRES

  • Stuffed Mushrooms

  • Mini Beef/Chicken Sliders (jalapeno popper, bacon jam, greek w/tzatziki sauce, original)

  • Mini Beef Manhattans (puff pastry, braised roast, garlic mashed potatoes w/chives/parsley)

  • Open Faced BLT (sourdough bread, roasted garlic bacon avocado aioli, cherry tomato and microgreens)

  • Tropical Shrimp Slaw

  • Bacon Wrapped Shrimp

  • Smoked Salmon Dip w/Pita

  • Salmon Bites (sushi style)

  • Assorted flatbreads (bbq, spinach Alfredo, steak and caramelized onions)

  • Pasta Shooters

  • Cajun Chicken Pasta

  • Filet Mignon

  • SIDES

  • Roasted Green Beans

  • Mashed Potatoes & Gravy

  • Herb & Garlic Red Potatoes

  • Rice Pilaf

  • Sweet Potato Souffle

  • Fried Corn

  • Vegetable Medley